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How is Better Omega-3 different from typical fish oil?Updated 2 hours ago


Great question! 

There are three main differences: (1) sourced from algae, not fish; (2) triglyceride form, generally easier for the body to absorb than the ethyl-ester form common in fish oil; (3) no fishy taste or burps, and no refrigeration needed. 

Here’s a link to one of our blog posts that links to several studies you might be interested in exploring: https://organicsocean.com/blogs/news/better-omega-3-why-we-made-it 

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