Why do you use carrageenan and disodium phosphate in Better D3 + K2?Updated 5 hours ago

Good question! Disodium phosphate is used in the softgel shell to help maintain stability and ensure the product stays fresh and effective. Carrageenan is extracted from extracted from Red seaweed and acts as a natural thickener and stabilizer improving texture and consistency.

Both ingredients are widely used in the supplement industry and are considered safe by health authorities. There’s no need to worry—these ingredients are included in very small, regulated amounts, making Better D3 + K2 100% safe to take as directed.