Does the Tapioca Starch in your Magnesium Glycinate affect blood glucose or contain carbs?Updated 4 hours ago

The Tapioca Starch in our Magnesium Glycinate is a 100% natural additive derived from cassava root. It’s added only in a very small amount to help the powder run smoothly through our machines.

The amount is so minimal that it doesn’t contribute any carbohydrates or affect blood glucose levels, which is why you don’t see it listed in the Supplement Facts panel. It also does not dilute or reduce the concentration of Magnesium Glycinate in the product.